Got a Subway sandwich to eat on the way whenever I got hungry. Didn't take long for that to disappear.
One stretch was a 10 mile steady climb of 2% to 6% grade. 5% is when it really begins to get tough. After that was a 7 mile downhill run of about the same % grade.
Ate grilled salmon at Outback Steakhouse. Logan the waiter asked a lot of questions about the ride. Met a family as I was leaving the restaurant that had passed me in Ronan and talked with them for a few minutes.
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